Kitchen Supplies & Utensils › Wood › Meat Tenderizer

Meat Tenderizer, Overall Length 13 in, Number of Sides 4, Handle Length 10 3/8... Meat Tenderizer, Overall Length 13 in, Number of Sides 4, Handle Length 10 3/8 in, Material Aluminum, Handle Material Wood, Handle Color Brown, Product Type Meat Tenderizer, NSF Certified No more

Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pou... Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pounding meats, steak, fish, and beef, and great to infuse meats with absorbing salt, flavor, spices, and other spices. 2. more

It's hammer time. Tenderize your meats to perfection with this versatile kitch... It's hammer time. Tenderize your meats to perfection with this versatile kitchen tool. Constructed of beautiful natural Acacia wood, this meat tenderizer is lightweight, so it's easy to use, and it won't bring damage to cutting boards like metal ones.... more

The meat tenderizer is designed for ease of use and the wood handle fits comfo... The meat tenderizer is designed for ease of use and the wood handle fits comfortably in your hand. No damage to the cutting boards when flattening. Incredibly practical and compact. Lightweight, easy to handle, strong, and sturdy. This beef tenderizer... more

Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pou... Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pounding meats, steak, fish, and beef, and great to infuse meats with absorbing salt, flavor, spices, and other spices. 2. more

Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pou... Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pounding meats, steak, fish, and beef, and great to infuse meats with absorbing salt, flavor, spices, and other spices. 2. more

Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pou... Descriptions: 1. Meat tenderizer is specially designed for tenderizing and pounding meats, steak, fish, and beef, and great to infuse meats with absorbing salt, flavor, spices, and other spices. 2. more