Wine › Dessert Wine

Deep amber, golden color. Full of intense ripe fruit aromatics complemented by... Deep amber, golden color. Full of intense ripe fruit aromatics complemented by honey and jasmine. An unctuous, opulent youth feel balanced out by bright acidity. Sweet papaya, apricot, saffron and honeysuckle on the nose, with a very full, tacky and... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Refreshing peaches, orange, poached pears, spices and sweet lemons here. Sweet and bright with a pure, zesty yet taut... more

?The grapes after the harvest are naturally dried for 5 months. After the pres... ?The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years. more

Clear, dark golden brown with very strong legs. Characteristic bouquet with co... Clear, dark golden brown with very strong legs. Characteristic bouquet with complex dried fruits and wood, toffee and vanilla. Sweet, smooth, full bodied, complex, and a long finish of nuts and dark chocolate. Very sweet, along with a burnt quality to... more

Clean, bright, intense cherry red colour developing to ruby-maroon. Intense an... Clean, bright, intense cherry red colour developing to ruby-maroon. Intense and complex, ripe black fruits, licorize, candy and cocoa hints. Powerful, fleshy and very balanced. Long finish and marked by toasted hints. It matches with grilled or fried... more

Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark... Composed of a variety of local spices, citrus fruit, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. more

Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and R... Giancarlo Mancino's hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d'Asti D.o.c.g, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand... more

Hand harvested and fermented on skins for 180 days before being pressed and re... Hand harvested and fermented on skins for 180 days before being pressed and returned to rest. The nose has just a hint of cinnamon carried by the ocean breeze that flows through the vines. Stone fruit and citrus pith coat the palate with the soft... more

Delicate and subtle nose of honeysuckle, fresh herbs, and elderflower. Nicely ... Delicate and subtle nose of honeysuckle, fresh herbs, and elderflower. Nicely concentrated, the noticeable presence of the fruit leaves an astonishing body and a crisp dryness. A pure and elegant finish with fresh acidity, counterbalancing the richness... more

Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins... Garnet red in color, it has a penetrating bouquet w ith sweet hints of raisins, violets and jam. Rich and velvety, concentrated and full-bodied on the palate. La Roggia, a single vineyard. The adage oft-used here is that the quality of an estate is... more

Made with local skin-contact white wine, this utterly unique vermouth is a lit... Made with local skin-contact white wine, this utterly unique vermouth is a little bit bianco and a little bit extra dry and can be used in cocktails calling for either, or as a vino amaro. The creamsicle, orange and bitter notes from the gentian and... more

Rioja's iconic vermouth, the only from Haro, the region's historic capital. On... Rioja's iconic vermouth, the only from Haro, the region's historic capital. On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness... more

With its sweet intensity, vibrant acidity, and unique combination of nuttiness... With its sweet intensity, vibrant acidity, and unique combination of nuttiness and dried fruit notes, Badia a Coltibuono Vin Santo is way more than a typical dessert wine. more

Golden to deep amber depending on its age. When young, the nose bursts with in... Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey... more

The Antique Palo Cortado averages over thirty years in age, which qualifies it... The Antique Palo Cortado averages over thirty years in age, which qualifies it as a Vors (Vinum Optimum Rare Signatum or Very Old Rare Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative... more

La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration... La Pivon is a Spanish vermouth crafted traditionally in Madrid with maceration of locally sourced herbs and botanicals in oak barrels, with oranges from Valencia. Flavors and aromatics are herbaceous, balanced and versatile. Soft yellow in color,... more

From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes w... From a Vineyard located in the village of Nevy-sur-Seille. Chardonnay grapes were dried for 5 months in wooden boxes. Barrel aged for 6.5 years. Wine is not topped off, but because it is a sweet wine, sous-voile yeasts can’t grow. 200 g/L residual... more

A clear medium lemon color. The nose is clean, medium to medium-plus intensity... A clear medium lemon color. The nose is clean, medium to medium-plus intensity, with ripe fruit with peach and still grape-y notes, almond,apricot skin, light green character, knettle, and youthful. The wine is dry with notes of ripe white stone fruit,... more

Golden color with notes of honey, candied fruits, and white flowers on the nos... Golden color with notes of honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity. Spiced peaches, canned lychees, orange blossom and stones follow through to a fresh and tangy palate, that is sweet... more

Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a uni... Dry Muscat, from one of Alsace’s most historic estates. Akin to riding a unicorn through a rainbow in an enchanted field of blossoming wildflowers. Like biting into all the juiciest fruits in the world—at once. And then that clean, mouthwatering,... more